Don Melchor

Don Melchor Cabernet Sauvignon 2013 (96Pts)

Buy Don Melchor Cabernet Sauvignon 2013 (96Pts) Hong Kong

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Don Melchor Cabernet Sauvignon 2013 750ml

Puente Alto, Chile

Critic Score:

JS96 JR17 WA93 WS93 

James Suckling 96
This is from one of the coolest vintages in memory but delivers fresh tobacco and currant aromas and flavors. Full body, chewy tannins and plenty of currant leaf and stone character. A structured and very solid Don Melchor. 91% cabernet sauvignon and 9% cabernet franc. Drink or hold.

Jancis Robinson 17
2013 was cooler than most years. 9% Cabernet Franc. Blackish crimson. Broader crimson rim than some. Smells a bit simple and just slightly raw at the moment. Undeveloped, slightly salty aroma but very round and well-managed tannins. Great texture even if the flavours are still a little unformed.

Wine Spectator 93
An elegant and refined red, featuring concentrated dark plum and cherry flavors full of subtle savory notes. Offers mouthwatering acidity, with a rich finish delivering forest floor and mineral accents.

Wine Advocate 93
2012 is a short vintage, so the 2013 will be released towards the end of 2016. I tasted the 2013 Don Melchor, which contained 9% of Cabernet Franc to complement the Cabernet Sauvignon from Puente Alto in the Maipo Valley; the final blend was created from 23 lots of free-run juice wine and 39 lots of press wine. The blend is done with the help of Eric Boissenot (previously with his father Jacques). The wine matured in 66% new French oak barrels for some 15 months. I see this 2013 more in the line of the 2010 (and 2011). In fact, 2013 was a very cold year. The nose combines aromas of tobacco, iron and blood, dark cherries and some herbs. The palate shows something in between 2011 and 2012, medium to full-bodied with fruit, tannins and a slightly bitter finish. It should get polished with a little bit more time in bottle. 109,200 bottles produced. I also had the chance to preview the 2014 and 2015 vintages that were aging in barrel, still very young and primary.

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